Slow cooked split pea made with water and apple cider.
Diced Butternut Squash
Lightly seared Lamb seasoned with Cumin, Herbs de Provance
Dessert:
Date Hazelnut Pudding (English style)
Hazelnut Liqouer
Blackberry Rum
Sliced Dates
eggs
butter
brown sugar
sugar
buckwheat flour
For Indy:
Ground Turkey and Sweet Potato
I know what you're saying. 'Where the fuck's the fish!?!". Well, I'm broke right now and the "good" fish is expensive. Also, I need to make these stew type dishes because it's winter right now and in winter I hibernate. I'll sit and digest stew for days like a North American Bear. There'll be plenty of pescado y maiz to go around when spring/summer hits. Even a shellfish tower! Who wouldn't want a shellfish tower?
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